No Carb Pasta!!!

Zucchini Noodles are my BEST Friends lately - sorry girls.

YES! When you want pasta and you KNOW you better not have any - better grab that vegetable peeler and a raw zucchini and GET TA PEELIN!

You will need:
One vegetable peeler
Two Zucchini's - raw
A hot skillet
Two tablespoons EVOO
Kosher Salt and Pepper
Any Marina/Red Sauce

Instructions:
After you have washed the zucchini's, cut off both ends.
Then with zucchini in one hand, use the vegetable peeler and peel starting from the end closest to your palm to away from your body.
I usually do not use the first few because they are too skinny.
Voila - you should get thin, flat, 'noodles' like above

Then add the EVOO in the skillet till hot and throw your noodles to sauté until they are cooked. I like mine a little more crisp so I barely throw them in there, enough to get coated with EVOO and some red sauce :) around 5-6 mins.

Eat Your Heart Out Betty White. You have officially Cheated the System.

Sometimes I make a little Italian Chicken to throw on top of the 'noodles'. Oh So Good.